Fresh this Season from the FarmGirl Collective CSA

Starting in June:

• Arugula
• Baby Beet Greens
• Carrots
• Lettuce
• Snap Peas
• Spinach
• Broccoli
• Cabbage
• Cauliflower
• Green Garlic
• Fava Beans
• Mustard Greens

Starting in June/July:

• Beets
• Scallions
• Garlic
• Yellow Wax and Green Beans
• Summer Squash
• Greens — Collards, Chard, and Kale
• Soy Beans
• Shelling Peas
• Bulb Fennel

Starting in July/August:

• Onions — Red and Walla Walla Sweet
• Potatoes — fingerlings, purple, white, and red
• Cucumbers — lemon, slicing, and Asian
• Basil
• Eggplant
• Parsley

Starting in August/September:

• Tomatoes — beefsteak, heirloom, and cherry
• Sweet Bell Peppers and hot peppers
• Shallots
• Tomatillios

Starting in September/October:

• Winter Squash
• Sweet Corn
• Leeks
• Storage potatoes
• Tatsoi and Bok Choi
• Broccoli raab
• Sunchokes
• Brussel Sprouts
• Edamame